Print Recipe

Coconut Flour Bread

This light and fluffy bread is perfect for sandwiches, french toast, and pan grilling!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast
Cuisine: American
Servings: 8

Ingredients

  • 6 large eggs
  • 1/2 c coconut oil
  • 1/4 c butter softened
  • 1/2 c almond milk
  • 8 TBS coconut flour
  • 2 TBS arrowroot flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt

Instructions

  • Preheat oven to 350 F
  • In a medium bowl mix eggs coconut oil, butter and almond milk (I call this the glue stage because it is truly wat holds this bread together.)
  • In a large bowl sift together coconut flour, arrowroot powder and baking powder,
  • Slowly blend in the ‘glue’ wet mixture into the dry flour bowl. Mix until it’s smooth.
  • Allow batter to rest for 5 minutes
  • Scoop batter into greased 7 in 3/8 bread pan in bake bread until top is golden brown and a toothpick inserted into the middle comes out clean. 40 minutes.
  • Enjoy!