Pozole Soup (Mexico)

🇲🇽 Pozole (Mexico)

Ingredients:

• 2 lbs pork shoulder
• 1 can hominy
• 6 cups broth
• Garlic, onion
• Red chili sauce
• Garnishes: cabbage, radish, lime

Instructions:

1. Cook pork with garlic/onion until tender.
2. Shred meat; return to pot.
3. Add hominy and chili sauce.
4. Simmer 30 minutes.
5. Serve with fresh garnishes.

🇲🇽 Pozole (Budget Version)

Money-saving swaps:

• Use pork shoulder or even pork scraps (very affordable cuts)
• Buy canned hominy in bulk
• Substitute dried chilies with cheap chili powder + paprika

Tip: Bulk it up with extra cabbage—it’s one of the cheapest veggies.